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General| Brand | Excalibur |
|---|---|
| Model | EXC10EL |
| Category | Kitchen Appliances |
| Language | English |
Explains why Excalibur is better for preserving enzymes in living foods.
Explains the relationship between food temperature and air temperature during dehydration.
Discusses the optimal temperatures for enzyme preservation during dehydration.
Provides guidance on using the dehydrator for living foods to preserve enzymes.
Discusses pretreating food for better results, including dipping and blanching.
Explains how to rehydrate dried foods to their original form and appearance.
Guide to making fruit leathers and rolls, including recipes and preparation.
Instructions and recipes for making jerky from various meats.
Comprehensive guide to dehydrating various types of vegetables.
Comprehensive guide to dehydrating various types of fruits.
Making trail mixes, granola, and energy bars with the dehydrator.
Guide to drying and preserving herbs and spices.
Recipes and instructions for making homemade dehydrated pet treats.
Guide to making homemade yogurt using the dehydrator.
Using the dehydrator for proofing bread and re-crisping stale foods.
Guide to drying and rehydrating pasta for various uses.
Instructions for making various types of cheese using the dehydrator.
Using the dehydrator for drying flowers, making potpourri, and other crafts.
Provides general guidelines and best practices for drying vegetables.
Specific instructions and considerations for the dehydration process of vegetables.
Methods for testing if vegetables are properly dried and ready for storage.
General guidelines and best practices for dehydrating fruits.
Specific instructions and considerations for the dehydration process of fruits.
Methods for testing if fruits are properly dried and ready for storage.
Information on preparing and dehydrating nuts, seeds, and legumes.
Guidance on making homemade granola and energy bars using the dehydrator.
Tips for dehydrating meals for backpacking and long-term storage.
General guidelines for drying herbs and spices to preserve aroma and flavor.
Advice on the best time and methods for harvesting herbs for drying.
Steps for preparing herbs and spices, including washing and trimming.
Specific instructions for dehydrating herbs and spices to achieve quality results.
Proper methods for storing dried herbs, seeds, and spices to maintain quality.
Considerations for sizing pet treats based on the dog's size and chew preference.
Steps for preparing homemade dog treats using fresh ingredients.
Instructions for dehydrating dog treats to achieve desired dryness and texture.
Step-by-step guide for making homemade yogurt using the dehydrator.
Instructions for making yogurt leather as a variation of fruit leather.
A recipe for a yogurt facial using the dehydrator-made yogurt.
How to use the dehydrator to speed up the bread dough rising process.
Instructions for re-crisping stale crackers, chips, cookies, and cereals.
Using the dehydrator to make bread crumbs and stuffing mixes from leftover bread.
Steps for rehydrating cooked pasta to prepare it for meals.
Ideas and uses for dehydrated pasta in various dishes.
Instructions for making a generic hard cheese using the dehydrator.
Explains the role of rennet in speeding up cheese curd formation.
Guides on how to cut the cheese curd for proper draining and texture.
Steps for draining whey from the cheese curds to achieve the desired consistency.
Method for pressing the cheese curd to form a solid cheese round.
Process for drying and paraffining cheese for preservation.
Information on curing cheese to improve its flavor over time.
How to use the dehydrator for drying flowers, making potpourri, and other crafts.
Tips for drying flowers evenly and quickly for crafts.
Instructions for drying photographs printed on resin-coated stock.
How to dry fruits like apples and oranges for aromatic pomander balls.
Using the dehydrator for drying dough art creations like plaques and ornaments.
Recipe contributions from Tess Masters, author of The Blender Girl cookbook.
Recipe contributions from Carol Alt, author and raw food advocate.
Recipe contributions from Blythe Metz, host of the web series Blythe Raw Live.
Recipe contributions from Eva Rawposa, raw chef and creator of Uncooking101.com.
Recipe contributions from Brendan Brazier, formulator of VEGA and author of THRIVE books.
Recipe contributions from Heather Pace, author and raw food advocate from SweetlyRaw.com.
Recipe contributions from Jason Wrobel, organic raw vegan cuisine expert.
Recipe contributions from Dina Lauro, founder of Chunkie Dunkies raw vegan cookies.
Recipe contributions from Marie-Claire Hermans, raw food chef and author from Ravishing Raw.
Instructions for cleaning Paraflexx® sheets without damage.
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