Why do I get an electric shock when touching my Faber FBO 660SS?
If you feel an electric shock when touching your Faber Oven, it could be due to improper grounding. Ensure that the power supply is grounded properly.
What to do if my Faber FBO 660SS Oven does not heat up?
If your Faber Oven is not heating, make sure the door is fully closed and restart the oven. Also, review the oven operation section to ensure the controls are correctly set. Finally, check your fuse or circuit breaker; replace the fuse or reset the breaker. If the issue continues, it's best to call an electrician.
Why is smoke coming out of my Faber FBO 660SS Oven?
If your Faber Oven is emitting smoke during operation, especially when using it for the first time, this is normal as smoke comes out from the heaters. It should stop after 2-3 cycles. If the issue persists, let the oven cool down and clean any food residues from the oven floor and upper heater surface.
Why does my Faber Oven turn off during cooking?
If your Faber Oven turns off during cooking, it might be due to a few reasons. It could be from too long continuous operation, so let the oven cool down. Check if the cooling fan is running. Ensure the oven is installed with good ventilation, maintaining specified clearances. Avoid using multiple plugs in one wall socket; use only one plug per socket.
What to do if Faber FBO 660SS Oven internal light is dim?
If the internal light in your Faber Oven is dim or not working, it could be due to a foreign object covering the lamp during cooking. Clean the internal surface of the oven and check again. If the issue persists, the lamp might be faulty and needs replacing with one of the same specifications.
Why is water dripping from my Faber Oven?
Water or steam may generate under certain conditions depending on the food being cooked. This is not a fault of the appliance. Let the Faber Oven cool down and than wipe dry with a cloth.
General| Oven Type | Built-in |
|---|---|
| Fuel Type | Electric |
| Capacity | 66 liters |
| Control Type | Mechanical |
| Energy Class | A |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Thermostat | Yes |
| Timer | Yes |
| Light | Yes |
| Cooling Fan | Yes |
| Door | Double Glass |
| Color | Stainless Steel |
| Dimensions (HxWxD) | 595 x 595 x 5 mm |
| Power | 3000 W |
Crucial safety instructions covering electrical hazards, heat, and child protection during operation.
Details proper grounding, power cord handling, and connection safety to prevent electrical hazards.
Clarifies the appliance is for domestic cooking use only and lists usage limitations.
Informs about the product's 10-year operational life and spare parts availability.
Covers correct installation, ventilation, and wiring for safe and compliant electrical connection.
Identifies and labels the main parts of the built-in oven, including the control panel and accessories.
Describes various optional accessories provided with the oven, such as trays, grills, and pizza stone.
Presents detailed technical data for different oven models, including power ratings and voltage.
Emphasizes the necessity of proper electrical setup by a qualified professional for safe installation.
Provides guidance on selecting an appropriate location, considering ventilation and safety clearances.
Details the specifications for installing the oven within kitchen cabinets for proper fit and ventilation.
Explains how to securely mount the oven, ensuring stability and preventing tilting during operation.
Explains the function of each button and dial on the oven's control panel.
Guides users through the necessary steps for the oven's first use, including initial cleaning and run-in.
Details how to set temperature and time for cooking, and explains the cooling system.
Provides instructions on how to use the grill function, including placement and temperature settings.
Explains the procedure for using the chicken roasting spit and accessories for optimal results.
Describes various heating programs available on the oven and their suitable cooking applications.
Offers advice on preheating the oven and general cooking techniques for better results.
Provides a step-by-step guide for using the pizza stone for baking, including preheating and cooling.
Outlines recommended methods and precautions for cleaning the oven's interior and exterior parts.
Explains how to use the steam cleaning feature to remove softened soils and odors from the oven.
Guides on how to safely remove and reattach the oven door for thorough cleaning.
Details the process for removing and cleaning the oven's internal glass panels.
Explains the role of the catalytic panel in odor absorption and its replacement advice.
Illustrates correct rack positions and how to install/remove wire racks safely.
Provides instructions for safely replacing the oven's internal light bulb.
Offers a guide to identify and resolve common oven problems before contacting service.
Provides guidelines for safely handling, moving, and transporting the appliance.
Offers tips for efficient and economical use of the oven to save energy.
Instructs on proper disposal of packaging materials according to environmental regulations.
Informs about the recyclable nature of packaging materials and disposal instructions.
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