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Fabuletta FAO101 - User Manual

Fabuletta FAO101
15 pages
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FabulettQ
User Manual
Air Fryer Toaster Oven
HOO
Capacity: 32 qt, up to 9-slices, 13" pizza
Model: FAOIOI 120Vac 1800W
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Summary

Important Safeguards

Getting to Know Your New Oven

Main Component

Identifies and describes the main unit and included accessories.

Before Using Your Oven

Provides essential steps to prepare the oven before the first use.

Test Run

Details the procedure for an initial test run to familiarize with the oven.

Using the Control Panel

Power Button

Instructions for turning the oven on/off and canceling cooking.

Light Button

How to turn the interior oven light on and off.

Preheat Button

Steps to initiate the preheating function for the oven.

F;C Unit Button

Function to switch between Fahrenheit and Celsius temperature units.

Dual Cook Button

Enables programming two-stage cooking operations consecutively.

Start;Pause Button

Controls starting, pausing, and resuming cooking functions.

Time Display and Adjust Button

How to view and adjust the cooking time settings.

Temperature Display and Adjust Button

How to view and adjust the cooking temperature settings.

Cooking Functions

Overview of selecting and automatically setting temperature and time for functions.

Oven Functions

Care & Maintenance

Cleaning the Oven

Step-by-step guide for cleaning the interior and exterior of the oven.

Cleaning the Accessories

Instructions for cleaning the various oven accessories like trays and racks.

Storage & Troubleshooting

Storage

Guidance on how to properly store the oven and its accessories.

Troubleshooting

Lists common problems and their possible solutions for the oven.

Warranty

What is Covered

Details the scope of coverage for the Fabuletta appliance warranty.

What is Not Covered

Outlines exclusions and limitations of the Fabuletta warranty.

Warranty Service

Information on how to contact customer support for warranty inquiries.

Overview

The Fabuletta Air Fryer Toaster Oven (Model: FAO101) is a versatile kitchen appliance designed for a wide range of cooking functions, offering a substantial capacity of 32 quarts, capable of accommodating up to 9 slices of toast or a 13-inch pizza. Operating at 120Vac 60Hz with an 1800W power rating, this oven is engineered for efficient and diverse culinary tasks.

Function Description:

The Fabuletta Air Fryer Toaster Oven combines multiple cooking methods into one compact unit, including:

  • Air Fry: Utilizes intense heat and maximized airflow to cook foods traditionally fried, such as French fries and chicken nuggets, with less oil.
  • Toast: Browns bread to a desired darkness level (1-7), accommodating up to 9 slices.
  • Air Roast: Cooks a variety of meats and poultry, ensuring tender and juicy interiors with crispy exteriors.
  • Pizza: Melts and browns cheese and toppings while crisping the crust.
  • Preheat: Rapidly preheats the oven to the desired temperature before cooking.
  • Bagel: Toasts crumpets or thick-sliced specialty breads, specifically designed to toast one side more than the other, with the cut side facing upwards.
  • Bake: Ideal for baking cakes, muffins, and pastries.
  • Veggies: Evenly bakes vegetables.
  • Broil: Evenly broils meats, fish, and browns the tops of casseroles and gratins.
  • Proof: Precisely holds low temperatures to proof bread, rolls, pizza, and dough, and can also be used to make yogurt (set at 110°F for 12 hours).
  • Reheat: Heats leftovers without overcooking.
  • Slow Cook: Simmers food for long periods at low temperatures, suitable for cooking soups.
  • Warm: Keeps food warm at a recommended temperature (160°F / 70°C or above) to prevent bacterial growth.
  • Dehydrate: Combines low and stable heat with airflow to evenly dry out foods without cooking, perfect for making healthy snacks from meats, fruits, and vegetables.
  • Defrost: Thaws frozen food for cooking.
  • Cookie: Bakes cookies and other baked treats.
  • Dual Cook: A special feature that allows programming two-stage cooking operations, combining two cooking functions to run consecutively. Applicable functions include Bake, Broil, Air Roast, Pizza, Warm, and Air Fry.

Important Technical Specifications:

  • Capacity: 32 quarts
  • Slice Capacity: Up to 9 slices of bread
  • Pizza Capacity: Up to 13-inch pizza
  • Model: FAO101
  • Power Input: 120Vac 60Hz
  • Wattage: 1800W
  • Temperature Range:
    • Air Fry, Air Roast, Bake, Veggies, Broil, Pizza, Reheat, Cookie: 200-450°F / 93-232°C
    • Proof: 80-110°F / 27-43°C
    • Warm: 140-230°F / 60-110°C
    • Dehydrate: 100-180°F / 38-82°C
    • Slow Cook: 150-250°F / 66-121°C
    • Defrost: 140-230°F / 60-110°C
  • Time Range:
    • Most functions: 1 minute to 2 hours
    • Proof, Dehydrate: Up to 24 hours
    • Slow Cook: Up to 12 hours
    • Defrost: 1 minute to 1 hour
    • Toast, Bagel: Automatic (darkness level 1-7)
  • Rack Levels: 4 rack levels for accessory placement.

Usage Features:

  • Control Panel: Features a clear digital display for time and temperature, along with intuitive buttons for various functions.
    • Power Button: Turns the oven on/off, and cancels cooking when pressed during operation.
    • Light Button: Activates the interior light for visibility during cooking.
    • Preheat Button: Initiates the preheating cycle.
    • F/C Unit Button: Switches temperature units between Fahrenheit and Celsius. A long press (5 seconds) can also toggle the beep sound.
    • Dual Cook Button: Programs two consecutive cooking stages.
    • Start/Pause Button: Starts or pauses cooking functions.
    • Time Display and Adjust Button: Shows and adjusts cook time in increments of +/- 1 minute (less than 1 hour) or +/- 5 minutes (1-2 hours). Dehydrate, Slow Cook, and Proof adjust in 30-minute increments.
    • Temperature Display and Adjust Button: Shows and adjusts cook temperature in increments of +/- 5°F.
  • Accessory Placement: The oven has 4 rack levels, and the manual provides recommended rack levels for each cooking function to optimize results.
  • Automatic Pause/Resume: When the oven door is opened during cooking, the unit automatically pauses and turns on the interior light. Closing the door resumes cooking and turns off the light. If paused for more than 15 minutes, the unit stops and returns to standby.
  • Safety Features: Includes warnings against touching hot surfaces, using oven mitts, and proper handling of hot accessories. It also advises against covering the oven tray or rack with metal foil to prevent overheating.
  • Test Run: A recommended initial test run (AIR ROAST at 450°F for 15 minutes) helps familiarize users with the oven and burn off any manufacturing residues.

Maintenance Features:

  • Cleaning the Oven:
    • Always unplug and allow the oven to cool completely before cleaning.
    • Empty the crumb tray by sliding it out.
    • Wipe the oven interior with a soft, damp cloth or sponge using a non-abrasive liquid cleanser or mild spray solution.
    • Clean the glass door with a glass cleaner or mild detergent and a soft, damp sponge or plastic scouring pad.
    • Ensure all surfaces are completely dry before plugging in or turning on the oven.
    • Do not use abrasive cleaners, metal scouring pads, or metal utensils, as they can scratch or damage surfaces.
    • Never submerge the main unit in water.
  • Cleaning the Accessories:
    • Wash the air fry basket, bake pan, wire rack, and removable crumb tray in warm, soapy water, then rinse and dry thoroughly. Hand-wash is recommended; do not put accessories in the dishwasher as finishes may degrade.
    • For stubborn grease, a paste made from 2 US tbsp (30 mL) baking soda and 1 US tbsp (15 mL) water can be applied to trays, scrubbed, left for 15 minutes, then rinsed and washed with soap and water.
    • Always replace the crumb tray into the oven before plugging in or turning on the oven.

Accessories:

  • Main Unit: The core appliance with an attached power cord.
  • Air Fry Basket: Used specifically for the air fry function, recommended for hand-washing.
  • Wire Rack: Can be used on its own or placed on top of the food tray, recommended for hand-washing.
  • Food Tray (Bake Pan): Used on its own or placed under the wire rack or air fry basket to collect drips, recommended for hand-washing.
  • Crumb Tray: Placed on the bottom of the oven, below the lower heating elements, to collect crumbs. It should not be slid into any rack positions and is for hand-wash only.

The Fabuletta Air Fryer Toaster Oven is designed to be a user-friendly and efficient appliance, offering a broad spectrum of cooking options with clear instructions for operation and maintenance to ensure longevity and optimal performance.

Fabuletta FAO101 Specifications

General IconGeneral
BrandFabuletta
ModelFAO101
CategoryFryer
LanguageEnglish

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