16
Symbol
Name of cooking mode
Description of cooking
mode
Oven cooking modes
* Programme(s) used to obtain the results indicated on the energy label in compliance wi
Grill (fan-assisted) + Turnspit
Cooking controlled, alternately, by the
upper element and by the fan.
Note: turnspit (according to
models)
Traditional ECO
Cooking controlled by the upper and
lower heating elements with no fan.
Bottom-cooking, fan-assisted
Cooking controlled by the bottom
element combined with a slight dose
of the grill and the fan.
Grill
Cooking controlled by the upper
element without the fan.
No need for preheating
Roasts and poultry that are juicy
and crispy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the
bottom shelf support.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for the
energy label performance.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
Cooking heat from the bottom
with a small amount of heat from
the top.
Place the grid on the lower shelf
support.
Hold warm function
Heat regulated by the upper and
lower elements with use of fan.
Stabilisation at low temperatures.
Traditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Requires preheating before
placing the dish in the oven.
*
ECO
Circular heating
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
Cooking controlled by the
heating element located at the
back of the oven and by the fan.
*
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