Fagor 5H-770 series - Cooking Recommendations; Recommendations for White Meats, Fish, Vegetables; Recommendations for Quiches, Potpies, Fruit Tarts; Recommendations for Poultry and Roasts

17
EN
with European standard EN 50304 and in accordance with European Directive 2002/40/EC.
Recommendations
Oven cooking modes
Recomm. T°
Min. Recomm. Max.
35 180 235
Min. Recomm. Max.
35 200 275
Min. Recomm. Max.
35 205 275
Min. Recomm. Max.
180 200 230
Min. Recomm. Max.
180 275 275
Min. Recomm. Max.
35 225 275
Min. Recomm. Max.
35 80 100
Recommended for all poultry or roasts on the
turnspit.
For sealing and thoroughly cooking lamb
roasts, beef cuts.
For preserving tenderness in filets of fish.
Recommended for quiches, potpies and juicy
fruit tarts.
Recommended for grilling chops, sausages,
slices of bread, prawns placed on the grid.
Recommended for moist dishes (quiches, juicy
fruit tarts, etc.).
The crust will be thoroughly cooked on the bottom.
Recommended for dishes that rise (cake,
brioche, kouglof, etc.) and for soufflés that will not
be stuck by a crust formed on the top.
Recommended for letting dough rise for bread,
brioche, kouglof... without exceeding 40° C
(plate warming, defrosting).
Recommended for slow, gentle cooking: tender
game meat, etc.
To seal roasts of red meat.
To simmer in a covered stew pan dishes that
were begun on the hob (coq au vin, stew, etc.).
Recommended for preserving tenderness in
white meats, fish, vegetables.
For cooking multiple items on up to three levels.
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