2/ USING YOUR APPLIANCE
EN
Tarts
The P11 function lets you cook and brown fresh tarts between 27 and 30
cm
in diameter for a fixed time of 35 minutes.
Cooking is done using the combined micro-wave plus heat circulation
mode.
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain, etc.).
When you use ready-made pastry, do not remove the grease-proof paper.
Cut the excess grease-proof to the dimensions of the dish.
Place the tart mould on the shelf at level 2.
Tips: Do not use a metal mould.
Quiches
The P12 function lets you cook and brown fresh quiches between 27 and
30 cm in diameter for a fixed 35 minute time.
Cooking is done using the combined micro-wave plus heat circulation
mode.
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain, etc.).
When you use ready-made pastry, do not remove the grease-proof paper.
Cut the excess grease-proof to the dimensions of the dish.
Place the tart mould on the shelf at level 2.
Tips: Do not use a metal mould.
Begin cooking the quiche as soon as the filling has been poured into the
pastry case.
Never let the pastry soak or it will not cook properly.
14
•GUIDE TO AUTOMATIC COOKING
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