12
3 / OVEN COOKING MODES
EN
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Traditional fan assisted
(recommended temperature 180°C min 35°C max 275°C)
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Cooking is controlled by the upper and lower heating elements and by the fan.
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This position allows you to cook identical or different types of food on up to 2 levels.
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After preheating the oven, cook the food as indicated in the cooking guide.
Keeping warm
(recommended temperature 80°C min 35°C max 100°C)
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Heat regulated by the upper and lower elements with use of fan.
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Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without
exceeding 40°C (plate warming, defrosting).
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