Fagor 8H-755BB - Page 56

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat
2)
Baking smaller items
Note: The gures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
BAKING IN THE OVEN - PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature
(
0
C)
Level Time
(min.)
Sponge cake
160 - 200 2 - 3 30 - 50
Sponge cake
150 3 25 - 35
Muns
160 - 170
1)
3 25 - 40
2)
Muns
155 - 170
1)
3 25 - 40
2)
Pizza
220 - 240
1)
2 15 - 25
Fish
210 - 220 2 45 - 60
Fish
190 2 - 3 60 - 70
Sausages
220 4 14 - 18
Beef
225 - 250 2 120 - 150
Pork
160 - 230 2 90 - 120
Chicken
180 - 190 2 70 - 90
Chicken
160 - 180 2 45 - 60
Vegetables
190 - 210 2 40 - 50
Vegetables
170 - 190 3 40 - 50
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