22/07/2019
8
SERVICE MANUAL
EVO FRONT LOADING DISHWASHER
cools. Caution, the heating element of the tank may still be hot. Everyday:
• Close the water mains tap.
• Close the gas shut-off tap (only for gas appliances).
• Disconnect the power switch.
• Remove the filters and clean with a brush under a strong jet of water.
• Remove the wash and rinsing arms by undoing the screws and carefully clean the arms and the nozzles.
Rinse with water.
• Replace all the parts correctly.
• Thoroughly clean the tank; food waste attached to the tank or the heating element should be removed with a
brush.
• At the end of the day, the door of the machine should be left open.
3.2. SPECIALISED MAINTENANCE
To ensure that the equipment is in perfect and safe condition, it should be maintained and serviced by an
Authorised Service Centre at least once a year.
DANGER
• High voltage.
• Before removing the panel from the machine, accessing components and carrying out work on live
components, disconnect the machine from the power supply.
Use the resources and tools suited to each operation on the machine.
Call the technical service twice a year to have the machine serviced:
• Cleaning of water filter.
• Cleaning of lime on the resistors, pipes and surfaces of the equipment. The use of phosphoric-based
products is recommended.
• Inspection of the condition of the seals.
• Inspection of the condition of the parts.
• Checking the correct operation of the dispensers.
• Tightening of the electrical connections on the terminals, once a year.
If the power cable is damaged, it must be replaced by the manufacturer, After-sales Service or authorised and
qualified technical personnel in order to prevent risks.
4. HYGIENE REGULATIONS
• The machines are equipped with temperature sensors which indicate the tank and boiler temperatures TANK
TEMPERATURE, BOILER TEMPERATURE on the DISPLAY, or with a MACHINE READY light indicating that the
correct temperatures have been reached. It is necessary to wait until the tank and boiler temperatures are
reached before starting the wash cycle.
• Before placing dishes in the dishwasher, carefully remove food remains to avoid blocking the filters, jets and
tubes.
• Drain the wash tank and rinse the filters at least twice a day or every 40-50 wash cycles.
• Make sure that the quantities of detergent and rinse aid dispensed are correct (as recommended by
supplier). At the start of the work day, check that the quantity of product in the reservoirs is enough for the
daily requirement.
• Remove the basket from the machine and handle the dishes/glasses/cutlery with gloves or clean hands to
prevent contamination. Be careful as the dishes will be hot.
• Do not dry the plates with kitchen towels or cloths that are not sterile.
• The equipment should be kept perfectly clean and maintained.
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