Fagor ADVANCE Series - Page 69

SERVICE MANUAL
ADVANCE OVENS
04/02/2020 68
1. Checking installation
YES
NO
a) Is the floor level?
If “NO”, what is the difference in level? _______________________ %
b) Is there any source of heat at less than 500 mm from the oven?
If “Yes”, the installation of heat protection is obligatory.
c) Is there any other equipment at less than 500 mm from the oven?
If “Yes”, what type of equipment? ___________________________________
d) Has a hood/extractor system been installed?
e) Is there a genuine FAGOR extractor hood installed?
If “Yes”, what model is it? ___________________________
If “Yes”, what is the serial No? ________________________
f) For floor models (201, 202), is there enough space for the trolley?
g) Is the oven level?
h) For table top models (061, 101, 102), is the table level?
i) For floor models, (201, 202), is the oven trolley level and adjusted?
2. Electrical Installation
a) What voltage is shown on the registration plate? _______ AC /_______ V /_______ Hz
b) What voltage is available at the installation? _______ AC /_______ V /_______ Hz
c) Measured voltage at the installation:
“U” ÷ “V” => ____________V “U” – Neutral =>____________V
“U” ÷ “W” => ____________V “V” – Neutral =>____________V
“V” ÷ “W” =>____________V “W” – Neutral =>____________V
Neutral – Earth =>____________V
d) Electrical consumption by phase:
“U” ________A “V”________A “W”________A
YES
NO
e) Are there any electrical protections in the installation? If “Yes”, what types?
Thermal magnetic switch________A Fuses________A Differential switch________mA
f) Can the electrical panel be accessed by the user?
3. Hydraulic Installation
YES
NO
a) Is there a water filter installed?
If
“
Yes
”
, what type and make of filter? _____________________________
b) Is the water supply to the oven independent?
CAUTION: Water intake ¾
”
c) Is the cut-off tap for the water supply to the oven independent?
c) Can the cut-off tap for the water supply to the oven be accessed by the user?
e) Is the drainage connection fixed?
If “Yes”, is the drain trap independent for the oven?
f) Is the drainage pipe material resistant to 110 ºC?
g) What material are the drainage pipes made from? ____________________________
h) What is the slope of the drainage pipe? _____________________%
h) Water intake pressure ___________________bar
i) Water intake temperature _______________ºC
j) Water quality:
Total H________ºf Carbonate H.________ºf Conduct.________µs pH________