SERVICE MANUAL
ADVANCE OVENS
04/02/2020 69
4. Gas installation
a) Is the gas supply to the oven independent?
b) Is the cut-off tap for the gas supply to the oven independent?
c) Can the cut-off tap for the gas supply to the oven be accessed by the user?
d) Has the oven been converted to gas?
e) Is the gas control to the oven independent?
If “Yes”, what type and make of equipment?____________________________
f) Is the gas pipe rigid?
If
Yes
, what is the diameter of the gas pipe?_______________ mm
g) Type of gas specified on registration plate:
LPG (B-G30) LPG (P-G31) NG (G20) NG (G21) Other G______
h) Type of gas available in the installation:
LPG (B-G30) LPG (P-G31) NG (G20) NG (G21) Other G______
i) Height of installation_____________________ mts. above sea level.
j) Pressure of gas connected:
Static pressure =>________mbar Dynamic pressure =>________mbar
k) Steam burner combustion:
CO
2
=>________ % CO =>________ppm ʎ => ________
l) Convection burner combustion:
CO
2
=>________ % CO =>________ppm ʎ => ________
5. Operating tests and instructions for customer
a) Are the electrical connections secure and in accordance with legislation?
b) Are the hydraulic connections watertight?
b) Are the gas connections water and airtight?
d) Has the oven configuration been checked?
e) Are all the oven operating modes operating correctly?
f) Have the temperature probes been calibrated?
g) Has the customer received instructions on the use and handling of the oven?
h) Has the customer received instructions on the daily cleaning of the oven?
i) Has the customer received adequate information on the maintenance of the equipment (de-
scaling, cleaning air intakes, cleaning door seal, etc)?
j) Has the customer been given all the oven documentation (manuals, recipe book, etc)?
Mark the measurements on the drawing
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