Fagor APG-061 - Page 132

SERVICE MANUAL
ADVANCE OVENS
04/02/2020 131
 Cuttlefish
• Steam: 12 minutes 99 ºC.
o Poultry: This includes all the recipes belonging to the Poultry group, whether pre-programmed or
personally programmed. The pre-programmed recipes include:
 Chicken
• Steam: 10 minutes 90 ºC.
• Mixed 20%: Spike 80 ºC at 220 ºC
• Convection 0%: 7 minutes 300 ºC.
 Chicken wings
• Steam: 8
’ at 90 ºC
• Mixed 20%: 8 minutes 220 ºC.
• Convection 0%: 7 minutes 300 ºC.
 Chicken thighs
• Steam: 12 minutes 90 ºC.
• Mixed 20%: 12 minutes 220 ºC.
• Convection 0%: 4 minutes 300 ºC.
 Breast of turkey
• Steam: 3 minutes 90 ºC.
• Mixed 50%: 4 minutes 220 ºC.
• Convection 0%: 3 minutes 300 ºC.
 Duck
• Steam: 15 minutes 90 ºC.
• Mixed 20%: 12 minutes 220 ºC.
• Convection 0%: 7 minutes 300 ºC.
 Breast of chicken
• Steam: 3 minutes 90 ºC.
• Mixed 50%: 4 minutes 220 ºC.
• Convection 0%: 3 minutes 300 ºC.
o Shellfish: This includes all the recipes belonging to the Shellfish group, whether pre-programmed
or personally programmed. The pre-programmed recipes include:
 Grilled prawns (No 3)
• Convection 0%: 3 minutes 280 ºC.
 Cooked prawns (No 3)
• Steam: 3 minutes 85 ºC.
 Grilled crayfish
• Convection 0%: Spike 65 ºC at 280 ºC
 Grilled crab
• Convection 0%: 10 minutes 280 ºC.
 Boiled spiny lobster
• Steam: Spike 65 ºC at 85 ºC
 Boiled European lobster
• Steam: Spike 65 ºC at 85 ºC
o Vegetables: This includes all the recipes belonging to the Vegetable group, whether pre-
programmed or personally programmed. The pre-programmed recipes include:
 Frozen peas
• Steam: 8 minutes 99 ºC.
 Frozen broad beans
• Steam: 9 minutes 99 ºC.
 Frozen cauliflower
• Steam: 10 minutes 99 ºC.
 Frozen carrots
• Steam: 9 minutes 99 ºC.