Fagor APG-101 - 17.13.7. THERMAL STOP; 17.14. FAGOR COOKING

SERVICE MANUAL
ADVANCE OVENS
04/02/2020 130
17.13.7. THERMAL STOP
The active thermal locking begins the countdown for the programmed time only when the
temperature has reached the set temperature.
To activate thermal locking press button.
The button will change colour.
17.14. FAGOR COOKING
Direct access to the oven recipes.
This represents the oven automatic operating mode. This includes recipes programmed at the factory, and divided
into families, together with personal user-defined programmes. By default, there are 6
recipes in each group. However the user can enter a total number of recipes dependent on
the available memory (undefined).
Each of the sections contains various recipes invented by the FAGOR INDUSTRIAL chefs.
1. Press any option.
2. Select the required recipe.
Each of the options available on this screen is defined below:
• Recipe Families:
o Meat: This includes all the recipes belonging to the Meat group, whether pre-programmed or
personally programmed. The pre-programmed recipes include:
 Grilled steak
• Convection 0%: 7 minutes 250 ºC.
 Roast beef
• Mixed 50%: 20 minutes 160 ºC.
• Convection 0%: 20 minutes 170 ºC.
 Breaded fillet steak
• Convection 0%: 7 minutes 250 ºC.
 Tenderloin steak
• Convection 0%: Spike 52 ºC at 250 ºC
 Chop
• Convection 0%: Spike 52 ºC at 250 ºC
 Bacon strips
• Convection 0%: 3 minutes 250 ºC.
o Fish: This includes all the recipes belonging to the Fish group, whether pre-programmed or
personally programmed. The pre-programmed recipes include:
 Grilled fish
• Convection 0%: Spike 54 ºC at 250ºC
 Breaded fillet of fish
• Convection 0%: 7 minutes 220 ºC.
 Boiled fillet of fish
• Steam: Spike 54 ºC at 99 ºC
 Baked fish
• Mixed 20%: Spike 54 ºC at 240 ºC
 Fish baked in salt
• Mixed 70%: Spike 54 ºC at 220 ºC