Fagor APG-101 - 14.4. GAS PNEUMATIC CONNECTION

SERVICE MANUAL
ADVANCE OVENS
04/02/2020 64
14.4. GAS PNEUMATIC CONNECTION
It is essential to ensure that the gas supply pipes and the
connection pipes for the corresponding measurement systems
are the correct diameter.
Once the appliance has been connected, check that there are no
leaks using a gas detector (spray, etc.). NEVER use a flame to
check for leaks.
Warning
• The gas installation may only be connected by an authorised local gas technician.
• It is essential to ensure that the gas supply pipes and the connection pipes for the corresponding
measurement systems are the correct diameter.
• Check that the gas supply is correctly sealed.
MAXIMUM CONSUMPTION WITH NOMINAL THERMAL LOAD
Type of gas
Pressure
Required
fluidity
(mbar)
ACG-
061
AG-061
APG-
061
ACG-101
AG-101
APG-101
ACG-201
AG-201
APG-201
ACG-102
AG-102
APG-102
ACG-202
AG-202
APG-202
Natural gas H G20 (m³/h)
20
1.270
1.905
3.809
3.704
6.878
Butane gas G30 (kg/h)
30
0.998
1.498
2.995
2.912
5.408
Propane gas G31 (kg/h)
37
0.984
1.476
2.951
2.869
5.329
The air required for the combustion is 2 m
3
/h per kW of power.
Remarks:
• Observe the regulations issued by the local gas company.
• Observe the regulations for the installation.
• Check that the gas indicated in the section is identical to that supplied.
• A pipe of at least Ø 12 x 10 mm should be used for the gas connection to the appliance, together with a ¾
”
nut to connect to the oven.
• Gas shut-off valve in front of each appliance.
Warning
If the pipe pressure is different to the fluid pressure, please contact the gas company. For natural gas, the
appliance must not be started at pressures above 30 mbar. Close the gas inlet to the appliance.
Warning Service pressures exceeding 60 mbar are not allowed as some of the oven's components could become
unusable.
We recommend the annual maintenance by an authorised technician of the components relating to
the gas installation.