5 / COOKING CHART
22
Tip
—
In all instances, carefully read the instructions booklet for more detailed information.
6 / SOME RECOMMENDATIONS
GAS COOKING GUIDE
•
PREPARATIONS TIMES TRIPLE SUPER FAST SEMI- AUXILIARY
RING FAST FAST
SOUPS Broths 8-10 minutes XX
Thick soups X
FISH Court-bouillon 8-10 minutes XX
Grilled food 8-10 minutes
X
SAUCES Hollandaise, Bearnaise XX
Béchamel, Aurore 10 minutes XX
VEGETABLES
Chicory, spinach XX
Cooked peas 25-30 minutes XX
Provençal tomatoes 15-20 minutes XX
Browned potatoes XX
Pasta XX
MEATS Steak XX
Blanquette, Osso-bucco 90 minutes X
Sauteed poultry breasts 10-12 minutes X
Tournedos 10 minutes XX
FRYING Chips XX
Fritters XX
DESSERTS Rice pudding 25 minutes XX
Fruit compote XX
Crêpes/Pancakes 3-4 minutes XX
Chocolate 3-4 minutes X
Custard 10 minutes X
Coffee (small percolator) X
Ignition using the gas safety
feature
. Press and hold the control knob for a few seconds
after the flame appears in order to trigger the safety
system.
. If there is a power failure, the burner can be lit by
holding a match near the burner and pushing down the
relevant control knob at the same time.
. Regularly clean the burners: this is vital to their proper
operation and to ensure a stable and regular flame.
. Check that the spark plugs are clean. Thoroughly dry
the burners and burner covers before replacing them.
. Finish cleaning by wiping the glass worktop using a
piece of absorbent paper to remove any traces of
humidity.
General maintenance
Use of cookware
. Always use stable, heat resistant cookware with a flat
base.
Tips . Once water starts to boil, reduce the burner’s heat to
prevent overflowing.
. Cover your saucepans with lids to save energy.
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