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Details the intended purpose, usage limitations, and prohibited modifications for the kitchen machine.
Covers essential safety advice on accessories, cleaning, placement, and operation before first use.
Lists and illustrates all parts of the appliance for easy identification and reference.
Explains the four dedicated buttons for Soupe, Sauce, Vapeur, and Pétrir modes.
Details the range and usage of the Time and Speed adjustment buttons.
Describes the function and range of the Temperature adjustment button.
Explains how to enter stand-by mode and the appearance of the display.
Guides through the process of installing the blade and handling it safely.
Provides instructions for correctly mounting the bowl onto the appliance.
Outlines the two combinations for using the steamer with different food types.
Step-by-step guide for preparing food using the steamer function.
Instructions for attaching and operating the butterfly accessory for whisking.
Important safety warnings related to the correct usage of the stirring attachment.
Guides on using the inner basket for small food quantities and associated safety.
Lists common error codes displayed on the LCD and their corresponding troubleshooting steps.
Information on the correct disposal of the appliance according to WEEE regulations.
Covers risks associated with appliance damage, unauthorized repairs, and warranty voidance.
General| Number of hobs | 4 |
|---|---|
| Energy efficiency class | A |
| Material | Stainless steel |
| Thermostat | Yes |
| Indicator light | Yes |
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