4.2 ADVICE ON HOW TO WASH CORRECTLY - DETERGENT CONTROL
− Use commercial grade detergent low suds. Fagor doesn’t recommend any specific brand name of
chemicals. Contact your local chemical distributor for questions concerning these subjects.
− All machines come equipped with integral rinsing dispenser and detergent dispenser, as well as
tubes to place inside the containers.
− Dispensers include a visual means to verify that detergent and rinse aid are are delivered to the tank.
− Put the amount of detergent indicated by the manufacturer into the tub Fig.9 indicate the doser
regulation range.
− Control and maintain the level of detergent and rinse aid of the tanks. Keep pipe and filters
submerged.
Preparing the crockery
- Remove big pieces of food from dishes before putting them in the baskets.
- Wash glassware first
- Put trays in the baskets, making sure is in its separate rack (Fig.12).
- Put plates in the baskets, making sure each is in its separate rack (Fig. 11).
- Put glasses in upside down.
- Put cutlery in the cutlery baskets handles down. Mix spoons with knives and forks. (Fig. 10)
- Put the special cutlery baskets in the base baskets.
.
Fig. 10
Fig. 11
Fig.12
Oº
220º
1
2
3
4
5
6
7
Fig.9
Gal./h.
1 0
2 0.06
3 0.20
4 0.40
5 0.53
6 0.66
7 0.80