Fagor IF-64R - 5 Cooking Chart; Cooking Chart According to Dish

EN
14
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COOKING CHART
BROTHS
THICK SOUPS
COURT-
BOUILLON
FROZEN
THICK, FLOUR-BASED
WITH BUTTER AND EGGS
(BEARNAISE, HOLLANDAISE)
PREPARED SAUCES
ENDIVES, SPINACH
LEGUMES
BOILED POTATOES
GOLDEN BROWN POTATOES
SAUTÉE POTATOES
DEFROSTING OF VEGETABLES
THIN MEAT
PAN-FRIED STEAKS
BARBECUE (CAST IRON GRILL)
D
EEP FROZEN CHIPS
FRESH CHIPS
PRESSURE COOKER
(AS SOON AS A WHISPERING SOUND IS HEARD)
FRUIT COMPOTES
PANCAKES
CUSTARD
MELTED CHOCOLATE
JAMS
MILK
FRIED EGGS
PASTA
SMALL BABY POTS
(DOUBLE-BOILER)
STEWS
CREOLE-STYLE RICE
RICE PUDDING
FFRRYY CCOOOOKK//GGLLAAZZEE CCOOOOKK//SSIIMMMMEERR KKEEEEPP
BRING TO BRING BACK TO THE BOIL
HHOOTT
THE BOIL SIMMERING
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
99 88 77 66 55 44 33 22 11
COOKING CHART ACCORDING TO DISH
••
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99 88 77 66 55 44 33 22 11
99 88 77 66 55 44 33 22 11