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6 OPERATIONS
6.1 WASHING
Fig.8 Control Panel
• Set selector switch (1) to
. This will turn your machine ON. Indicator light (2) will
illuminate. Machine will automatically begin to fill and heat the water in the boiler and tank to
the proper temperatures.
• Wait for the rinse gauge (3) to read ≥ 180º F (83˚C) and your wash tank gauge (4) to read ≥
150º F (66˚C). (Time will vary depending on incoming water temperature)
Note: To speed up the warm up process, you can run the Dishwasher a couple of times
only after the Rinse Gauge (3) is ≥ 180º F (83˚C).
• Open the door, load your dishwasher and close the door.
• Start the wash by pressing and holding your start button (4) until your machine begins to wash.
Start switch (4) will illuminate during operation.
• Wash is completed when the start button (5) turns off.
• Open the door and repeat process.
COOL RINSE
Cool rinse provides your glasses with fresh water based on your incoming water temperature to cool
them down from your 180º F (83˚C) final rinse. For a cool rinse, turn and hold the switch (1) to the
setting (Fig. 8) for operator’s desire amount of time and release.
6.2 PREPARING THE GLASSWARE
- Remove the big pieces of food from items before putting in the baskets.
- Put glasses in upside down.
- Put dishes in the available accessory for this purpose.
- Put cutlery in the cutlery baskets handles down. Spoons, knives and forks can be mixed.
- Put the special cutlery baskets in the base basket.
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