Follow these steps to turn on your oven:
1. Place the food in the oven, on the recommended
tray and level (see tables).
2. Select a cooking function using the cooking
function selector (see tables). For example:
3. Set a temperature by turning the temperature
selector or following the instructions given in the
timer operating manual (see tables).
For example: 150
0
C.
17
The general power pilot light will remain on whenever
any cooking function is selected.
Temperature Selector
b
Using the temperature selector, you can adjust the cooking temperature at any time
to the most suitable for preparing the food in question. The control turns to the right
from 50
0
C up to 250
0
C.
If your oven has no temperature selection control,
follow the instructions given in the section entitled
“Electronic temperature control” in the timer manual.
The thermostat pilot light will go out when the
selected temperature is reached and then it will come
on and off from time to time while cooking to keep the
right temperature.
OPERATION OF THE OVEN
3.3.
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