Fagor OVEN - Page 24

Tables
b
24
Veal 210
o
50-60 min No
1,5 kg
Pork loin 220
o
50-60 min No
1,5 kg
Roast chicken 230
o
50-60 min No
1,25 kg
Roast rabbit 210
o
25-35 min No
1,2 kg
Roast lamb 220
o
40-50 min No
1 kg
Pork leg 180
o
85-95 min No
1,5 kg
Pork ribs 220
o
30-40 min No
1,5 kg
Turkey 170
o
40-50 min No
legs (2)
Turkey 190
o
115-125 min No
4 kg
Caramel 150
o
30-40 min No
custard
Sponge cake 180
o
25-35 min Yes
Pears baked 240
o
50-60 min No
in wine
Pastries 220
o
8-12 min No
FOOD
MEAT AND POULTRY
DESSERTS
TEMPERATURE TIME ACCESSORIES
PRE-POSITION
HEATINGFOOD
PRO-
GRAMME
INGL.Hor05BN 29/3/05 12:01 Página 24