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RECIPES
Basic Waes (for 4 ½ cups of batter, 1.125L)
2 cups our
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 ¾ cups milk
⁄ cup vegetable oil
2 eggs
• Combine flour, sugar, baking powder and salt.
• Whisk together milk, oil and eggs.
• Gradually add milk mixture to the dry ingredients
• Whisk until batter is even and smooth.
Basic Blueberry Waes
• Follow the instructions for Basic Waffles.
• After pouring batter onto waffle plate (10), sprinkle fresh blueberries over batter,
then close the lid (1, 2).
Whole wheat & Belgian waes
1 cup whole wheat ower
⁄ cup sugar
4 teaspoon baking powder
¼ teaspoon salt
1 egg
1 cup milk
¼ cup vegetable oil
½ teaspoon vanilla extract
• In one bowl combine flour, sugar, baking powder, salt and vanilla extract.
• In another bowl combine milk, vegetable oil and eggs.
• Gradually add the liquid ingredients to the flour mixture. Whisk until even and
smooth.
Waffle Maker_201597_IM_US_V5_170208.indd 9 2/8/17 10:15 AM