10
RECOMMENDED COOKING TIMES
AND TEMPERATURES
FOOD TEMPERATURE
°F
APPROXIMATE COOKING
TIME IN MINUTES
Bacon 325° - 350° 5 - 8
Canadian Bacon 325° - 350° 3 - 4
Fish 325° - 375° 5 - 10
Fried Eggs 275° - 300° 3 - 5
Grilled Cheese Sandwich 325° - 350° 5 - 10
Burgers, beef (½” thick) MEDIUM 325° - 375° 8 - 12
Pancakes 350° - 420° 2 - 3
Pork Chops (½” thick) 325° - 375° 15 - 20
Pork Chops (¾” thick) 325° - 375° 20 - 25
Potatoes 300° - 350° 10 - 12
Sausage Links 325° - 350° 20 - 30
Sausage (precooked) 325° - 350° 10 - 12
Steak, beef (1” thick) MEDIUM 350° - 420° 10 - 12
Steak, beef (1 ½” thick) MEDIUM 350° - 420° 18 - 20
Switching the appliance o
- To switch the appliance o, set the temperature control knob (9) to the
OFF position and disconnect the plug (3) from the wall outlet. Remove the
temperature control probe (2) from the probe receptacle (1) (ill.
m
).
- Allow appliance to cool down completely before handling or cleaning it
(
Cleaning and Maintenance). Clean after every use.
Griddle__IM_US_V4_.indd 10 10:38 AM
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