14
HINTS AND TIPS
• The appliance is designed to create a delicious Belgium style waffle without holes,
empty spaces or messy overflow. The waffle plates channel the batter down on a
45% angle to produce a complete waffle with a crisp finish and a tender center.
The batter expands during the cooking process and the overflow is contained in
the pour spout.
• Use the recipes or, if using a boxed waffle mix, follow the instructions and then
thin the waffle mix with water (2 tbsp. to ⁄ cup depending on batch size) for a
smooth pourable batter. Use the measuring cup (10) to pour batter into the pour
spout when green ready indicator is illuminated.
• Pour batter slowly and steadily holding the measuring cup 3 - 5 inches above
the pour spout. This helps to prevent clogging of the pour spout. Cook for 4
minutes with the control knob on MAX level. Disengage the latch, open the lid
and remove the waffle to serve. We recommend using tongs or a fork specially
designed for Belgian Waffles.
• Most waffle batter can be poured directly onto the non-stick waffle plates (8).
Use a cooking spray for dessert waffles or any recipe with a lot of sugar. If your
waffles start to stick, the waffle plates (8) may need to be scrubbed with a nylon
brush to remove any cooked-on food particles.
• Most waffles can be made ahead of time and kept warm in a 200°F (90°C) oven.
• To store waffles, let them cool and then pack into an airtight container. Store in
a refrigerator or freezer. Waffles can be reheated in a microwave oven or regular
oven.
• Most waffles are done in about 3 - 6 minutes. Recipes made from scratch may
take longer. Check if waffles are done after 3 - 6 minutes or once no more steam
is being emitted. If the appliance does not open easily, allow waffles to cook for
another minute before checking again.
• It is recommended to clean all accessories after each use.
Waffle Maker_43981_Farberware_IM_US_V3_180608.indd 14 6/8/18 11:40
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