FIRST AUSTRIA FA-5120-1

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features
Safety Instructions

The device is a Yogurt Maker, model FA-5120-1, manufactured by FIRST AUSTRIA®. It is designed for preparing both yogurt and rice wine.

Function Description

The primary function of this appliance is to ferment milk into yogurt or glutinous rice into rice wine. It features a microcomputer-controlled operation panel for setting fermentation times.

Yogurt Making Process:

Disinfection: Wash the container and its lid with warm water (not boiled for more than 1 minute). The top cover and the main product should not be washed with boiled water.
Mixing: Combine raw materials in the ferment jar. Several options are provided for raw materials:
- Refrigerated fresh milk + 1 bagged ferment powder or 5% refrigerated pure yogurt.
- Sterile sealed pure milk + 1 bagged ferment powder or 5% refrigerated pure yogurt.
- Milk made from milk powder + 1 bagged ferment powder or 5% refrigerated pure yogurt.
- Boiled Soya-bean milk + fermented. The amount of ferment or refrigerated pure yogurt adjusts proportionally to the amount of milk.
Fermentation: Cover the container with its lid, place it into the ferment jar, and then cover with the top cap. Plug in the appliance and turn on the power switch to start fermentation. The fermentation time is manually controlled, typically 6-8 hours. The resulting yogurt should coagulate like "bean curd," with longer fermentation times leading to increased acidity.
- Caution: Fermentation time is influenced by ambient temperature and raw material temperature. Lower ambient temperatures or refrigerated milk require more time, but should not exceed 14 hours.
- Warm Water Option: To shorten fermentation time and improve heat transmission, warm water can be added to the ferment pot.
Keeping Freshness: Freshly fermented yogurt is edible but can be refrigerated for enhanced flavor. It is recommended to consume the yogurt within 3 days for optimal lactobacillus activity, though it can be refrigerated for up to 7 days.
Flavoring: Yogurt can be flavored with fruit juice, fructose, honey, or other desired ingredients.

Rice Wine Making Process:

Wash Rice, Dip Meters: Soak cleaned glutinous rice, rice, or corn in clear water until it can be crushed by hand (5-7 hours in summer, 10-20 hours in winter). This ensures sufficient moisture absorption for thorough steaming and cooking.
Steamed Rice: Boil the soaked rice until it can no longer be crushed. Incomplete cooking will prevent successful rice wine production.
Add Wine Yeast:
- Disinfect the container and its lid with boiled water for more than 1 minute.
- Spread the steamed rice, mix it with wine yeast, and collect it into the container (pressing it properly).
- After pressing, add cold water, dig a small hole in the center of the rice, and sprinkle wine yeast over the rice.
Ferment and Set Time: Place the mixed rice and wine yeast into the fermentation tank, attach the top cover, and power on. Once the power-on indicator is lit, set the fermentation time to 30-36 hours using the panel. The machine stops automatically when the process is complete.
Check Rice Wine: After fermentation, inspect the rice wine through the middle hole. The ideal result is a sweet taste and good alcohol quality.
Keep Freshness: Freshly made rice wine can be consumed immediately or after refrigeration. For best taste and nutritional value (lactic acid bacteria activity), it is recommended to consume it within 5 days. Rice wine should not be stored for more than 13 days under cold conditions.

Important Technical Specifications

Model: FA-5120-1
Power Supply: 220-240V ~ 50/60 Hz
Power Consumption: 20 W

Usage Features

Operation Panel: The device features an operation panel with a "Function" key to select between yogurt or rice wine modes, and a "Time" key to set the fermentation duration. A "Start/Cancel" key initiates or stops the process.
Indicator: When plugged in, "00" appears on the display, and an indicator light confirms the maker is ready.
Components: The device consists of a body, operation panel, base, cover, container lid, container, ferment jar, and cable.
Versatility: Capable of making both yogurt and rice wine, offering flexibility in use.
Microcomputer Control: Allows for precise setting and control of fermentation times.

Maintenance Features

Cleaning: The container and container lid should be washed with warm water for disinfection. Abrasive cleaners should not be used on the appliance's exterior to prevent scratching or damage. The top cover and the main product should not be washed with boiled water.
Disinfection: For yogurt making, the container and lid should be disinfected with warm water (not boiled for more than 1 minute). For rice wine making, the container and lid should be disinfected with boiled water for more than 1 minute.
Storage: After use, ensure the appliance is unplugged and stored properly.
Environmental Disposal: The manual emphasizes respecting local regulations for disposing of non-working electrical equipment at appropriate waste disposal centers.

Safety Instructions

Always ensure the appliance voltage matches your home's main voltage.
Do not let the cord hang over edges or touch hot surfaces.
Avoid using the appliance on or near hot surfaces, radiant rings, or naked flames.
Unplug before cleaning.
Do not immerse the appliance in water or other liquids.
Do not operate with a damaged cord, plug, or if the appliance malfunctions or is damaged. Return it to the retail store for repair.
Not for outdoor use.
Not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a responsible person.
Children should be supervised to ensure they do not play with the appliance.

FIRST AUSTRIA FA-5120-1 Specifications

General

Brand	FIRST AUSTRIA
Model	FA-5120-1
Category	Yogurt Maker
Language	English

FIRST AUSTRIA FA-5120-1 - User Manual