Fisher & Paykel 9 Series - COOKING GUIDE; Baking, Grilling, and Roasting

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COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
OVERVIEW IMAGE
Oven elements
1 upper outer element
2 upper inner element
3 rear element (concealed)
4 lower element (concealed)
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3
4
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IMPORTANT!
Use all the functions with the oven door closed.
Baking
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For best results when baking, always pre-heat your oven. The screen will show a red
progress bar while the oven is heating up.
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Single shelf cooking: place your baking on a shelf that will have the top of your pan near
the centre of the oven.
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Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.
Grilling
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Always grill with the oven door completely shut.
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Always keep a close watch on your food to avoid charring or burning.
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If you use glass or ceramic pans, be sure they can withstand high oven temperatures.
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For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
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Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
Roasting
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The ROAST function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
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Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry
should be well cooked with the juices running clear and a minimum internal temperature
of 75°C.
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Always roast meat fat side up.
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If using a roasting bag or a covered roast dish, do not use the ROAST function.