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Fisher & Paykel 9 Series - Page 33

Fisher & Paykel 9 Series
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33
COOKING GUIDE
Reheating
z
Never reheat food more than once.
z
Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE.
z
Always reheat food to piping hot, or a minimum internal temperature of 85°C. This
reduces the risk of contamination.
z
Reheat food in a dish with a lid or cover tightly with foil.
z
Once hot, use the WARM function to keep the food warm.
Dehydrating
z
Use the DEHYDRATE function to preserve food and create healthy snacks.
z
For best results, use the roast dish with grill rack insert. Ensure food is laid flat and isn’t
overlapping. If dehydrating meat, turn halfway through to ensure even drying.
z
Store dehydrated food in an airtight container after it’s completely cooled.
Dough proofing
z
Use the RAPID PROOF function to proof dough for breadmaking and pizza.
z
Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
Position in the centre of the oven.
z
To prevent overproofing check the dough every 30 minutes.
BAKE
upper outer and lower elements
Ideal for:
foods that require a longer cooking time eg rich fruit cake,
brownies, or bread in combination with
VENT BAKE.
This function will
PREHEAT for around 12 minutes to 180°C.
z
Retains moisture.
z
Ideal for cakes and foods that require baking for a long
time or at low temperatures.
z
This function is not suitable for multi-shelf cooking.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN FORCED
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
This function will
PREHEAT for around 12 minutes to 180°C.
z
Hot air is blown into the cavity, providing a consistent
temperature at all levels.
z
Always leave a gap between shelves to allow air to move
freely. This ensures food on the lower tray can still brown.
z
If converting a recipe from BAKE to FAN FORCED, we
recommend that you decrease either the bake time and/
or the temperature by approximately 20°C, especially for
items with longer bake times.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM

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