Fisher & Paykel Aerotech OB30 Series - Cooking Guidelines

Cooking guidelines
This chart will help you to match your cooking requirements to the most appropriate cooking
function. Note:® Recommended method o Alternative method
0 _ _ _
o _ o_ _ _ o
_ < _ o =
Roastinq
.................................................................................o.....................o...................o.........................................................®............................................................................o....
Roast chicken (whole) o o o •
o.........
Vegetables o o o ® ®
Broi[inq
SteaWChops/Cutlets 0..........° ........................
Fish o ® o
G ........................................................................................................................................................................................................0.......................°.........................o
Vegetables O ® o
Toast o •