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4.7 Cleaning
4.7.1 Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as this
may scratch the surface and result in the glass shattering, or damage the heat reflective coating.
The single oven models have three panes of glass, of which the inner and middle glasses can be
removed by the customer for cleaning. These products have an inner door top gasket.
The pyrolytic models have four panes of glass, but these cannot be removed for cleaning.
The double oven has three panes of glass on the bottom main oven, of which the inner and middle
are removable for cleaning, and two on the top oven, of which only the inner is removable for
cleaning. Only the top oven has an inner door top gasket.
The under bench double oven has two panes of glass on both oven doors, of which only the inner
pane is removable for cleaning. Only the top oven has an inner door top gasket.
Take care not to damage the rubber spacers when replacing the inner door glass.
Ensure the inner door top gasket is re-fitted the correct way up.
4.7.2 Enamel Surfaces
Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
Do not use cleaning products with a chlorine or acidic base.
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