Fisher & Paykel OB60SC5LC - Cooking Charts

22
COOKING CHARTS
BAKING
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Shelf positions are counted from the base up
(1 is the lowest, 6 is the highest).
Position shelves before you turn the oven on.
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For best results always preheat the oven to the required temperature.
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The grill element may come on while the oven is heating up.
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The temperature indicator light will go out when the oven has reached the selected
temperature.
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Note: oven accessories may temporarily deform slightly when they become hot. This is
normal and does not affect their function.
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF POSITIONS TEMP (°C) TIME (MINS)
Biscuits Plain Single
Fan Forced 4 180-190 13-17
Multi*
Fan Forced 3 and 5 160-170 13-17
Chewy choc chip Single
Fan Forced 4 180-190 15-20
Multi*
Fan Forced 3 and 5 160-170 15-20
Oatmeal Single
Fan Forced 4 160-170 12-15
Slices / Squares Single
Fan Forced 3 160-165 15-20
Cakes Vanilla Single
Fan Forced 4 160-165 30-35
Butter / Chocolate Single
Fan Forced 4 160-180 50-60
Light fruit Single
Fan Forced 2 155-165 1hr 30
Rich fruit Single
Fan Forced 2 120-160 2.5 hrs
Sponge
(single large)
Single
Fan Forced 2 175 30-40
Sponge
(two small pans)
Single
Fan Forced 2 170-190 15-25
Shortbread Single
Fan Forced 3 130-140 20-25
Muffins / Cupcakes Single
Fan Forced 3 180-190 13-17
Multi*
Fan Forced 2 and 4 160-170 16-21
Scones Single
Fan Forced 2 210-230 8-12
Multi*
Fan Forced 1 and 3 210-230 8-12
Meringues Single
Fan Forced 1 100-120 60
Bread Rolls Single
Fan Forced 4 195-210 25-35
Pastry Phyllo Single
Fan Forced 3 190-200 15-25
Flaky/Puff Single
Fan Forced 3 185-200 20-30
Choux Single
Fan Forced
Multi*
Fan Forced 2 200-210 30-35
Croissants Single
Fan Forced
Multi*
Fan Forced 3 190-200 15-25
Pies Apple Single
Fan Forced 2 190-200 25-30
Lemon Meringue Single
Fan Forced 2 175-180 30-40