Fisher & Paykel OB76 Series - Page 26

24
Cooking Charts
Fan Bake Time (min) Temp °C Shelf
Baked goods
Biscuits 8-12 170-175 4
Chewy chocolate chip biscuits 12-18 160-165 4
Vanilla cake 30-35 170-175 4
Squares/slices 20-25 175-180 3
Shortbread 25-35 140-150 3
Cake - butter/choc 50-60 160-175 2
Cake - fruit rich 3-6 hrs 125-150 2
Cake - fruit light 2-2½ hrs 130-150 2
Sponge 20-25 160-175 4
Muffins 10-15 200-220 5
Meringues 60-70 100-110 3
Scones 10-12 200-220 4
Bread/rolls 15-30 200-220 4
Pastry
Phyllo 15-25 190-200 3
Flaky/puff 20-30 185-200 3
Quiche 20-25 175-200 2
Meat pie 30-40 190-195 2
Lemon meringue pie 30-40 175-180 3
Apple pie 25-30 190-200 2
Choux pastry 30-35 200-210 2
Family favourites
Lasagne 40-50 175-180 4
Pizza 12-16 195-200 2
Meatloaf 55-65 175-180 4
Chicken pieces 30-40 175-190 3
Casserole 50-60 175-190 3
Vegetables
Roasted 30-45 190-200 3