36
Using the rotisserie
Fig. 22b Secure the meat
Fig. 22a Prepare the rotisserie supports
Important!
If fitted, remove the sliding shelf supports from shelf position 1 before using the rotisserie.
Remove all oven shelves and trays.
1
Prepare the rotisserie supports.
Place the grill tray on the benchtop.
Insert the supports into the lock studs.
Push the supports all the way down to lock them in firmly.
2
Secure the meat.
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
the skewer goes through the centre of the meat
the forks hold the meat firmly in place
the fork screws are tightened
there are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat and is long enough to cook two chickens at the
same time.
Lock stud
Fork
Skewer
Rotate the fork screws to loosen and tighten
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