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Step-by-step instructions for assembling the smoking oven unit, including handle and valve regulator.
Guidance on preparing fish for smoking, covering cleaning, rinsing, drying, and salting.
Detailed steps for the smoking process, including chip placement, fuel, and heat adjustment.
Recommended cooking durations for larger and smaller fish, and readiness indicators.
Essential safety precautions, burning time, and cleaning tips for the smoking oven.
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