Flavel FHLG51W User Manual

Safe usage, handling, supervision for children, and appliance placement.

Gas equipment safety, ventilation requirements, and combustion precautions.

Emergency procedures for gas leaks, including actions to take and avoid.

Safe electrical connection, grounding, plug handling, and cable safety.

Warnings about hot surfaces, misuse, flammable materials, and appliance handling.

Specifies domestic use, cooking purposes, and prohibited applications.

Warnings about accessible hot parts, packaging dangers, and door safety.

Guidance on WEEE and RoHS directives for environmentally sound disposal.

Details on recyclable packaging and proper disposal points.

Identification of main cooker components and control panel functions.

List of included items and their intended use, noting variations.

Key data including dimensions, voltage, power, and gas consumption.

Data on injector sizes for different gas types and burner positions.

Location, base, floor, ventilation gaps, and clearances for safe installation.

Overall procedure for fitting and connecting the appliance to utilities.

Ventilation opening sizes based on room volume for safe operation.

Procedures for safe connection to the mains power supply.

Instructions for connecting the appliance to the gas supply network.

Steps for changing the appliance's gas type and necessary adjustments.

Detailed steps for replacing hob burner injectors for gas conversion.

How to adjust the flame for hob taps to the reduced position.

Procedure for changing the injector for the oven burner.

Adjusting the by-pass for the oven gas burner for correct flame.

Instructions for securely packing and moving the appliance.

Advice on using the appliance economically and efficiently.

Steps for first-time cleaning, initial heating, and appliance preparation.

Safety precautions and tips for cooking with the hob.

Matching pot size to flame, vessel centering, and sliding movement.

Recommended pot diameters and burner operation.

Step-by-step instructions for lighting the gas burners.

Procedure for safely switching off the gas hob burners.

Functionality of the safety mechanism that shuts off gas on flame-out.

General advice and safety for baking, roasting, and grilling.

Tips for rack positions, baking plates, and keeping the oven door closed.

Recommendations for preparing and roasting meats for best results.

Instructions for grilling food, including rack placement and fat collection.

Step-by-step guide to switching on and operating the gas oven.

Procedure for igniting and operating the gas grill function.

Method for safely turning off the gas grill.

Guidelines for using the grill pan and essential safety precautions.

Importance of regular cleaning for appliance longevity and performance.

Instructions for cleaning hob components like carriers and burner caps.

Safe methods for cleaning the control panel and knobs.

Procedures for cleaning the oven cavity and door.

Step-by-step guide to detach the oven door for cleaning.

Instructions for removing and cleaning the oven door's inner glass panel.

Clarification of normal steam emission during oven operation.

Explanation of normal noises from metal expansion/contraction.

Steps to diagnose and resolve issues with ignition spark.

Steps to diagnose and resolve issues with gas supply.

Solutions for burners not igniting or burning properly.

Steps to diagnose and resolve slow baking times.

What repairs are covered by the product guarantee.

Items and conditions not covered by the product guarantee.

Key points on domestic use, installation, and transferability.

How to request repairs and contact information for support.

Information on obtaining service after the warranty period expires.