1.
TWIST OPEN
Twist upper half of
Atomiser to open
2. REMOVE INNER BOTTLE 3. FILL WITH WATER
4. SPRAY OVER DRINK/GLASS
Increase bubble success rate by
spraying cocktails/glassware
1/2 x with water
Spray over bubble to further increase
stability
Remove inner tube from
Atomiser outer casing
ATOMISER
10
ATOMISER
6. TWIST CLOSED
Twist upper half in the opposite
direction to close when not in use
Unscrew lid and ll clear container with water
Screw lid back on and place into outer casing
5. SPRAY OVER BUBBLE
Dry bar environments can sometimes be a challenge for the bubble.
To improve it`s stability, we recommend using the Atomiser.
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