BUBBLES
BUBBLES
05
Create bubbles filled with aromatics, fill cloches with aromatic clouds, make your own
aromatic clouds for cocktail & drinks, add theatrical clouds for desserts, and much more.
BUBBLE QUANTITIES
1. 180ml bottle of Bubble X makes 1000 bubbles.
2. 10ml bottle of Aroma makes 250 aroma clouds.
5.
Glassware must be clean and washed
correctly. Residue detergent from a glass
washer may compromise the forming of the
bubble.
4.
Sharp glass edges, shaped
glassware, plastic rim and drinks
containing ice will be very difficult to
form a bubble upon. We recommend
using glassware with soft rolled
edges.
6.
Always try and keep the bubble
mixture at 18c room temperature. If it gets too
warm it can make it harder to form bubbles!
2.
Bubbles can be created on both wet and
dry rims. You can create a wet rim by rinsing
the glass or by using a fine mist spray bottle
like an atomiser. Sometimes bubbles are
fragile so it’s always best to prepare the glass
for the best chance of achieving the perfect
bubble.
1.
Bubble mixture should be shaken
gently prior to use or every 24 hours
3.
Carbonated drinks can occasionally pop
your bubble as gas bubbles hit the rim of the
glass, breaking the surface tension. Always
leave a 2cm to 3cm gap between top of drink
and rim. Note if alcohol is strong or neat, the
bubble is harder to form, as the alcohol will
evaporate the water in the film of the bubble.
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