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f1900 FRIDJA WHOLE FRUIT SLOW JUICERENGLISH
Hard fruits and vegetables (e.g. carrots, potato, beets, & spinach):
• Juicing with the anti drip tap closed allows mixed juice creations
with different fruits, vegetables and liquids.
• After juicing, close the smart cap to block excess juice from
dripping, especially when disassembling the juicing bowl off the
base.
• When making juices quickly rinse away any leftover flavours by
running a glass of water through the juicer with the anti drip tap
closed.
• Leave the anti drip tap open when juicing ingredients that create
excessive foam during extraction (e.g. apples, celery).
• Pay close attention when operating the juicer with the smart cap
closed. Juice may overflow if the juice collected in the juicing
bowl exceeds its capacity marked on the juicing bowl.
• Depending on the ingredient, you may get extra pulp in the
juice when juicing continuously.
• To reduce the amount of pulp, disassemble the top-set and
wash frequently.
How to Use
the Smart
Cap:
Adjusting
the amount
of pulp in the
juice:
Hard fruits and
vegetables
may put excess
strain onto the
motor and
cause it to stall.
Soak in cold
water prior to
juicing and cut
to appropriate
sizes.
To increase
the juice yield,
juice fruits and
vegetables
with high water
content.
PREPARATION TIPS:
• Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
• Soak hard ingredient like carrots and ginger in cold water prior to juicing.
EXTRACTION TIPS:
• Slowly insert the ingredients one at a time.
• Pace the juicing speed to ensure each ingredient is thoroughly extracted.
• To maximize the juice yield, use ingredients with high water content.
Ingredients with small seeds (e.g. raspberry, pomegranate, grape):
Slowly insert Ingredients with small seeds to prevent the seeds from
clogging the strainer.
PREPARATION TIPS:
• When juicing frozen ingredients (e.g. raspberry, strawberry) make sure
they are completely thawed.
• Thoroughly rinse ingredients like grapes. Take the grapes off and discard
the stem.
• For pomegranate, discard the skin and juice only the inner part.
EXTRACTION TIPS
• Depending on the size of the grape, insert 3-5 grapes at a time while
monitoring the extraction result.
• Thaw frozen ingredients like pomegranate and raspberry then insert
about 1 tablespoon (5g) at a time.
• Frozen ingredients usually lose significant amount of fluid from thawing.
When juicing, mix milk or yogurt to balance the fluid lost.
CAUTION:
If the lid does not open due to excessive amount of small
seeds left in the juicing bowl, continuously run the juicer for
30 second to extract any leftover seeds. If the lid is still stuck,
repeat REVERSE - OFF- FORWARD until the ingredients become
dislodged. Then twist the lid to open while pushing downwards
on the lid with palms (depending on the ingredient, pour
some water down the feeding tube for quick rinsing to help
dislodging).
Insert ingredients
slowly to minimize
the amount of
leftover seeds in the
strainer.
For best result, juice
with ingredients with
higher amount of
fluid (e.g. apple, pear)
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