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particularly cold and damp area of the appliance and water droplets and frost condense
there as part of your refrigerator's normal operation.
The coldest area, at the bottom of the fridge, is designed for delicate, sensitive and highly
perishable food: meat, poultry, fish, cooked meats, prepared dishes, ready-made salads, egg
or cream-based dishes and pastries, fresh pasta, pastry, pizza/quiches, fresh produce and
raw milk cheese, ready-to-use vegetables sold in plastic bags and, more generally, any fresh
product whose consume-by date is linked to its storage at a temperature of +4°C or below.
Food preservation and storage.
Under recommended setting, the best storage time of fridge is no more than 3 days. The
best storage time may reduce other settings.
Failure to comply with these storage temperatures involves risks of poisoning and food
waste. For optimal conservation of foodstuffs, it is recommended to adjust the temperatures
of the compartments as below:
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