Frozen Food:
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Wipe containers before storing to avoid needless spills.
Hot food should be allowed to cool before storing in the freezer.
This will prevent unnecessary energy use.
When storing meats, keep in the original packaging or rewrap as necessary.
Proper freezer storage requires correct packaging. All foods must be in packages,
which do not allow the flow of air or moisture in, or out. Improper storage will
result in odor and taste transfer and will result in the drying out of the improperly
packaged food.
Follow package or container instructions for proper storage.
Packaging Recommendations:
Plastic containers with air tight lids
Heavy duty aluminum foil
Plastic wrap made from saran film
Self-sealing plastic bags
Do not refreeze defrosted/thawed foods.
It is recommended that the freezing date be marked on thepackaging.
These are some suggestions for safe storage:
TV Dinners 3 - 4 Months
Fresh Shrimp, scallops, crawfish 3 - 6 Months
Hamburger & stew meats 3 - 4 Months
Ground Turkey, veal, pork 3 - 4 Months
Chops 4 - 6 Months
Steaks 6 - 12 Months
Chicken or turkey, whole 1 year
REFRIGERATOR FEATURES AND USE GENERAL FEATURES
11
Normal Operating Sounds You May Hear
• Boiling water, gurgling sounds or slight vibrations that are the result of
the refrigerant circulating through the cooling coils.
The thermostat control will click when it cycles on and o.
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