Setting Oven Controls (continued)
II
@
• II
• Oven
Q Preheat
• Door Locked
• • • Self-Cleaning Oven •
To Broil
1. Arrange oven rack while oven is still cool.
2. Pushthe BROIL pad.
3. Pushand hold the UP or DOWN ARROW pad until the desired broil setting levelappears in the display. PushUP ARROW
pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be boiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
4. Placegrid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil. The exposed fat could ignite.
5. Placethe pan on the oven rack. Open the oven door to the broil stop position when broiling.
6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to stop
position before turning or removing food.
7. When broiling isfinished, push the CLEAR OFF pad.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
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