16
OPERATION
1. Food cooked with the sensor system should be
at normal storage temperature.
2. Always use microwavable containers.
3. Match the amount to the size of the container.
Fill containers at least half full for best results.
4. Be sure the outside of the cooking container
and the inside of the microwave oven are dry
before placing food in the oven. Beads of mois-
ture turning into steam can mislead the sensor.
5. Foods should always be covered with mic
rowavable plastic wrap, waxed paper, or a lid.
Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
6. Do not open the door or touch the STOP key
during the sensing time. When sensing time is
over, the oven beeps and the remaining cooking
time will appear in the display window. At this
time you can open the door to stir, turn, or
rearrange the food.
SENSOR OPERATING INSTRUCTIONS
SENSOR OPERATING INSTRUCTIONS
Sensor Cook allows you to cook most of your
favorite foods without selecting cooking times and
power levels. The display will indicate Sensing
during the initial sensing period.
The oven automatically determines required
cooking time for each food item. When the inter-
nal sensor detects a certain amount of humidity
coming from the food, it will tell the oven how
much longer to heat. The display will show the
remaining heating time. For best results for cook-
ing by Sensor, follow these recommendations.
MELT/SOFTEN TABLE
Melt / Soften x4
1 Pint
1.5 Quart
1
2
3
8
3 oz.
8 oz.
Soften Ice
Cream
Soften
Cream
Cheese
Melt / Soften x3
DIRECTION AMOUNT
Unwrap and
place in micro-
wavable contain-
er. No need to
cover butter. Stir
at the end of
cooking to
complete melting.
Chocolate chips
or squares of
baking chocolate
may be used.
Unwrap squares
and place in
microwavable
container. Stir at
the end of cycle
to complete
melting.
Place container in
oven. lce cream
will be soft
enough to make
scooping easier.
Unwrap and
place
in microwavable
container. Cream
cheese will be at
room tempera-
ture and ready
for use in recipe.
CATEGORY
BUTTER 1 or 2 sticks
2, 4 or 8 oz.
1 Pint,
1.5 Quart.
3 or 8 oz.
CHOCOLATE
CREAM
CHEESE
ICE CREAM
USING SENSOR COOK
Using SENSOR COOK lets you cook common
microwave-prepared foods without needing to
program times and cook powers.
• Suppose you wan
t to cook frozen pizza with
sensor.
1 .
2.
3.
Touch: Display Shows:
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