Fritel SNACKTASTIC - Page 22

22
Min-Max
capacity
(gram)
Time
(minutes)
Temperature (°C)
Shake
Other
Potatoes and fries
Thin fries
300-1000
9-19
200
Shake**
Thick fries
300-1000
12-22
200
Shake **
Homemade fries (8*8mm)
300-1200
18-30
180
Shake **
Add ½ tbs
oil
Potato wedges
300-900
18-24
180
Shake**
Add ½ tbs
oil
Potato cubes
300-750
12-18
180
Shake**
Add ½ tbs
oil
Rösti
250
15-18
180
*
Potato gratin
500
18-22
180
*
Meat and poultry
Steak
100-600
8-12
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Meat loaf
100-500
18-22
180
Drumstick
100-500
18-22
180
Chicken breast
100-800
10-15
180
Snacks
Bitterballen
240
7
200
*
Spring rolls
100-400
8-10
200
Shake**
*
Chicken Nuggets
100-500
6-10
200
Shake**
*
Fish Fingers
100-400
6-10
200
*
Bread crumbed
cheese snack
100-400
8-10
180
*
Vegetables
100-400
10
160
Cake
Quiche
400
20
190
Use the
baking tin
Muffins
400
15
180
Use the
baking tin
Cake
500 (Total
weight of the
dough)
65
150
Use the
baking tin
NOTE: add 3 minutes to the baking time if the appliance is cold.
NOTE: * Check if the ingredients are suited for preparation in the oven.
** See USE – point 12
Homemade fries
For the best result we advise to use prebaked fries (e.g. frozen fries). If you want to make homemade fries, follow
steps below.
1. Peel the potatoes and cut them into fries.
2. Soak the fries in a bowl of water for at least 30 minutes, take them out and dry them properly with some
paper towel.