3. Distance to the surface of pressed coffee powder should be about 3mm
away from the edge of the filter cup (important indicator). Too high or too low
will affect the extraction pressure and effect of coffee, please reduce or
increase the amount of coffee powder;
4. Make coffee liquid : single cup of coffee: 25-35g; double cup of
coffee :40-60g, this can be adjusted by the thickness of the ground coffee.
To Next Page
Loading...