Your new FryAir offers a new and exciting method of cooking. It offers instant fan-
forced convection cooking which will make your cooking and baking quicker and more
economical.
What can I cook in my FryAir?
Anything you cook in a normal oven can be cooked in the FryAir. Cooking times
will be similar to a “fan-forced” convection oven.
General warning.
Your new FryAir is a cooking apparatus, it gets very hot! It generates steam and fat
can splatter when opened – DO NOT LEAVE CHILDREN UNATTENDED
AROUND THIS APPLIANCE!
Preparing the FryAir for first time use.
Unpack the unit. Please consider the environment when disposing of all
packaging materials. Place the FryAir on a flat heat-resistant surface, wipe
over inside and out with a damp cloth to remove any dust that may have
accumulated prior to purchase.
Using your new FryAir.
Depending on what method of cooking you are using, place the baking tray,
steamer, baking cage, rack or rotisserie, with food, into the machine.
When using the rack either high or low, keep the baking tray beneath the rack
to catch cooking juices.
DO NOT PULL DOWN THE FRYAIR LID WITH FORCE. Close the lid by pressing
the button on the right-hand side of the hinge (failure to abide by this instruction
may damage the lid, which is not covered under warranty) – Ensure there is no
food touching the lid. Set the required cooking time and temperature.
Once the required time has elapsed the machine will beep to indicate the cooking
time is over.
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