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R
Robert LittleAug 2, 2025
What to do if Frymaster Universal Holding Cabinet Food Saver has no power to power cord?
- DDr. Hannah Graham DDSAug 2, 2025
If there is no power to the power cord of your Frymaster Food Saver, check the power cord.
What to do if Frymaster Universal Holding Cabinet Food Saver has no power to power cord?
If there is no power to the power cord of your Frymaster Food Saver, check the power cord.
What to do if Frymaster Food Saver has a blown 20 amp fuse?
If the 20 amp fuse is blown in your Frymaster Food Saver, replace the blown fuse.
What to do if Frymaster Food Saver has a defective transformer?
If the transformer of your Frymaster Food Saver is defective, replace the defective transformer.
What to do if Frymaster Food Saver has a defective master control board?
If the master control board of your Frymaster Food Saver is defective, replace the defective master control board.
What to do if Frymaster Food Saver display is defective (defective button)?
If the display of your Frymaster Food Saver is defective (defective button), replace the defective button.
General| Capacity | Varies by model |
|---|---|
| Material | Stainless Steel |
| Shelves | Adjustable |
| Construction | Stainless steel |
| Certification | ETL, NSF |
Frymaster Corporation provides warranty for equipment and parts for the original purchaser.
One-year warranty period for all components and parts, excluding fuses.
Defective or defective parts must be returned within sixty days.
Used for holding meat and egg products, allowing stacking up to 6 layers for some items.
Used for breaded fried products, with the rack placed on the crumb tray.
Used for baked products like cookies and muffins, requires liner.
Ensure tray handles align with slot lines and quickly return trays after removing food.
Details voltage, wattage, frequency, and amperage requirements for the unit.
Steps for connecting the UHC to power and turning it on.
Explains the front control panel, display, and keypad functions.
Explains Menu, Temp/Enter/Page, and Arrow keys.
Describes the rear control panel for traditional UHC models.
Shows selected product and remaining holding time on the display.
Explains how product information and timer progress are displayed.
Visual indicators for active, inactive, and first timers.
How to start the timer for selected products.
How to stop a running timer.
What happens when a timer reaches zero, including audible alarms.
Allows adjusting holding time by decreasing it in 5-minute increments.
Provides visual and audible prompts to prepare products for re-cooking.
How to switch between Breakfast and Lunch meal selections.
How to set up trays and select products for Breakfast or Lunch.
Instructions for activating and using the cleaning mode.
How to exit the cleaning mode and return to normal operation.
Steps to turn off a specific slot.
Steps to turn on a specific slot.
How to view temperature information for each slot using the Temperature key.
Visual guide to checking top plate, bottom plate, and setpoint temperatures.
Details high and low temperature alarms and how to silence them.
Alerts when temperature is below the required shelf life for food safety.
Indicates a fault with the temperature sensor probe.
Displays for sensor probe failure or low temperature.
How to set up product names, holding times, and temperatures for each slot.
How to navigate through and select slots 1 through 4.
How to select meal types (Breakfast/Lunch) and tray positions.
How to select specific products for each tray position.
Example of changing a product selection and its effect on other slots.
How to enter the password to access program mode.
Steps to enter the name for a new product.
How to input holding time and temperature for a product.
How to enter the meal usage for a product.
How to adjust the display time for product information.
How to adjust the brightness of the display.
How to switch temperature units between Fahrenheit and Celsius.
Table of default settings for various food items.
Procedures for cleaning trays and wire racks after each use.
Daily cleaning procedures for the UHC.
Procedure for calibrating UHC temperatures weekly.
Instructions for annual cleaning of exhaust fans.
Guidance for fried and biscuit products.
Charts detailing product recommendations and volumes.
A quick reference guide for UHC operations.
Steps to enter the program mode.
How to navigate through and select slots 1 through 4.
How to select meal types (Breakfast/Lunch) and tray positions.
How to select specific products for each tray position.
How to exit the program mode.
Diagrams of typical breakfast tray arrangements.
Diagrams of typical lunch tray arrangements.
Stacking recommendations for 10-1 Meal Patties.
General information about the holding cabinet.
Overview of the planned maintenance system.
Procedures for cleaning trays and wire racks after each use.
Daily cleaning procedures for the UHC.
Procedure for calibrating UHC temperatures weekly.
Instructions for annual cleaning of exhaust fans.