a.
NOTE: If you want to make more espresso immediately after steaming milk, the
machine’s boiler must be refilled with water and temperature brought down to a
brewing’temperature.
Otherwise, espresso may taste “burned”. To do this: place an
empty cup on drip plate. Do not insert filter holder. Turn hot water/brew switch (3)
to “On” letting cup fill with water.
Turn
brew switch “Off”. You many now proceed
to make more espresso.
AIR HOLE
FIG. A
Follow the procedure described under preparation.
Turn the steam switch (2) to “On”.
Allow about 10 to 15 seconds for the machine to reach its proper operating tempe-
rature.
Place a pitcher under the steam nozzle (8).
Turn the hot water/brew switch (3) to “On” and slowly turn steam valve knob. (7)
counter
&&wise
to release hot water.
When you have made the desired quantity of hot water, turn steam knob clockwise
and hot water/brew switch to “Off” to shut off hot water and remove pitcher.
Put steam switch (4) to “Off’.
NOTE: If you want to make espresso immediately after making hot water, the
temperature of the machine boiler must be brought down to a brewing temperature.
Otherwise, espresso may taste ‘burned”. To do this: place an empty cup on drip
late. Do not insert filter holder. Turn hot water/brew switch (3) to “On” letting cup
Ll
with water. Turn brew switch “Off”. You may now proceed to make espresso.
IMPORTANT: The steam nozzle should be cleaned after each use in order to avoid
build up of milk deposits that are very d&cult to clean. Cleaning is made easy as can
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