32
ENGLISH
9 - MAINTENANCE AND USEFUL
ADVICE
Frequently check the filter holes (19) and remove any deposits.
Should the water have been left in the ducts for a long time, it is ne-
cessary to allow some water to flow through them in order to remove
any deposits.
It is a good idea to rinse the filters (19) and filter holders (16) every
day in hot water.
It is advisable to leave the filter-holder cups inserted with the coffee
dregs for the entire working day to ensure that the filter-holder is always
at optimum temperature.
Do not use any abrasive or corrosive products for cleaning the bo-
dywork.
The steam nozzles must be cleaned immediately after use in order
to prevent the risk of the formation of any scale which may block the
holes and to ensure that any drinks made subsequently do not absorb
any unpleasant odours.
16 FILTER HOLDER
17 SPOUT HOLDER
18 SPOUT
19 FILTERS
20 SEAL
21 UNIT
22 SCREW
23 ALLEN SCREW
Fig.9.01
Below-cup seal replacement
Seal (20) needs to be replaced in the event that coffee leakage is noted
between unit (21) and filter-holder (16), or in the event that on closing
filter holder (16) the unit centre is greatly exceeded.
Remove the spout (18) by loosening the central screw (22).
Remove the spout holder (17) by loosening the two Allen screws
(23).
Then proceed to remove seal (20) using a screw driver.
After removing the seal undertake to clean the slot and then re-assemble
the new seal taking care to insert it with the chamfered part turned
upwards towards the unit itself.
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