Galanz MB15001AB - User Manual

This document is a user manual for the Galanz Bread Maker, models MB15001AB and MB15001AW. It provides comprehensive instructions for safe operation, maintenance, and various recipes.

Function Description

The Galanz Bread Maker is designed to automate the bread-making process, from kneading and fermenting to baking. It offers multiple programs for different types of bread and dough, allowing users to create a variety of baked goods with ease. The appliance features a transparent lid to monitor the cooking process, a display screen for program information, and a control panel for selecting settings.

Important Technical Specifications

• Models: MB15001AB / MB15001AW
• Bread Loaf Sizes: 1LB and 1.5LB
• Maximum Flour Capacity: 450g
• Maximum Dry Yeast Capacity: 2 teaspoons (4g)
• Power Cord: Short power-supply cord to reduce entanglement risk; longer cords or extensions can be used with care.
• Plug Type: Polarized plug (one blade wider than the other).
• Water Temperature for Bread Making:
  • Summer: 68-77°F (20-25°C)
  • Winter: 95-104°F (35-40°C)
  • Super Rapid Bread: 104-113°F (40-45°C)
• Control Panel Features:
  • Menu: Selects from 12 different cooking programs (Basic, Sweet, French, Whole Wheat, Rapid, Super Rapid, Cake, Rice, Jam, Dough, Pasta, Bake) and a Keep Warm function.
  • Weight: Selects bread weight (1LB or 1.5LB).
  • Hour/Minute: Sets pre-set function time.
  • Color: Selects crust shade (Light, Med, Dark).
  • On/Off: Starts a program (single press) or cancels (press and hold for 2 seconds).

Usage Features

• Easy Installation: The inner bowl is installed by turning it clockwise to lock, and removed by turning counter-clockwise to unlock. The kneading paddle is placed on the shaft at the bottom of the inner bowl.
• Ingredient Order: Generally, liquid ingredients are added first, followed by eggs, salt, powdered milk, and other ingredients. Flour is placed on top of the liquid, and yeast on top of the dry flour. Salt and yeast should not come into direct contact.
• Pre-Set Function: Allows users to set a delayed start time using the "Hour / Minute" buttons. Perishable ingredients like eggs should not be used with this function.
• Adding Ingredients During Cooking: Nuts or fruits can be added to the inner bowl when the appliance beeps during the cooking process. Adding fruit too early can hinder flavor.
• Keep Warm Function: After baking, the appliance automatically enters a one-hour "Keep Warm" cycle. It beeps 5 times when done and once more after the keep warm cycle finishes.
• Paddle Removal Hook: Provided to retrieve the kneading paddle if it remains in the bread after baking.
• Safety Precautions:
  • Do not touch hot surfaces during operation.
  • Place on a heat-insulated, stable surface.
  • Maintain at least 4 inches of clear space around the appliance for air circulation.
  • Do not open the lid during operation to avoid contact with moving parts.
  • Do not exceed recommended ingredient amounts (e.g., 450g flour for 1.5lb loaf).
  • Avoid placing flammable materials or heat sources near the bread machine.
  • Do not store cardboard, paper, plastic, or other items inside the inner bowl.
  • Unplug when not in use or before cleaning.
  • Do not immerse the power cord, plug, or other parts in water.
• Recipes: The manual includes recipes for various breads, including White Bread, Nut Bread, Sesame Bread, French Bread, Sweet Corn Bread, Grape Bread, Banana Bread, Jam Bread, Pineapple Bread, Express Bread, Oranger Bread, Pumpkin Bread, Coconut Bread, Strawberry Coconut Cake, Sponge Cake, Jam, Fermented Dough, Whole-Wheat Bread, and Rice Bread.

Maintenance Features

• Cleaning:
  • Unplug the appliance and allow it to cool completely before cleaning.
  • Use a damp cloth to clean all parts, including the inner bowl and kneading paddle.
  • Do not use abrasive cleaning products.
  • If the kneading paddle is difficult to remove, soak it in warm water.
  • Never immerse the bread maker in water or other liquid.
  • Use a damp, soapy cloth to clean the window and the surface of the bread maker.
  • Wipe all parts dry with a dry cloth before reassembling.
  • Clean any remaining flour and crumbs from the oven cavity after use to prevent smoke or fire.
• Storage: Store yeast in the refrigerator after use.
• Troubleshooting Guide: Provides solutions for common issues such as greasy fumes, bread caving in, difficulty removing the mixing paddle, ingredients not mixing, "E3" error, motor working but dough not mixing, and power issues. It also addresses problems with bread size, fermentation, crust quality, and taste.