Garland G Series Technical Reference Manual

Part # GCTRM Rev 3 (12/10/09)Page 6
Clearances
Clearances Applicable For All Models
Surface Sides Rear
Combustible Wall Minimum 12” (305mm) 6” (152mm)
Non-Combustible Wall Minimum 0” 0”
Gas Pressures
Gas
Minimum Supply
Pressure
Manifold Operating
Pressure
Natural 7” WC (17.5 mbar) 4.5” WC (11.25 mbar)
Propane 11” WC (28 mbar) 10” WC (25 mbar)
Gas Inlet Size
Model Width Connection
24” (610mm) &
36” (914mm)
3/4” NPT
Rear Gas Connection
48” (1219mm) &
60” (1524mm)
1” NPT
Rear Gas Connection
Individual Burner Input Rates
Burner
Input BTU/HR
Natural
Gas
Propane
Gas
Open Top 33,000 26,000
Hot Top Burner (In lieu of 2 open top burners) 20,000 19,000
Griddle Burner (In lieu of 2 open top burners) 20,000 19,000
Raised Griddle Broiler (Consists of 3 burners) 33,000 33,000
Oven Burner For Full Size Standard or Convection Oven 38,000 32,000
Space Saver Oven 32,000 28,000
Rates are for installations up to 2000’ (610m) above sea level
Garland G Series Restaurant Ranges
(2007 – Sit Control)
General Information All Models
• All equipment is supplied with 6” (152mm) legs unless specied
• In the Commonwealth of Massachusetts this product must be installed by a licensed plumber or gas tter.

Garland G Series Specifications

General

Brand	Garland
Model	G Series
Category	Ranges
Language	English