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General| Model | TG3/4-X |
|---|---|
| Type | Convection Oven |
| Power Source | Gas |
| Voltage | 120V |
| Temperature Range | 200°F to 500°F (93°C to 260°C) |
| Gas Type | Natural Gas |
| Construction | Stainless steel |
Procedures for safely connecting the oven to the gas supply line.
Instructions for connecting the oven to the electrical power source.
Requirements and recommendations for proper airflow and ventilation.
Steps for initial testing and lighting of the oven's gas components.
Procedures to verify the oven is functioning correctly before use.
Verifying operation for cook 'n hold models with electronic controls.
Detailed steps for using the cook and hold functionality.
Steps to calibrate oven temperature controls.
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